Although Cups and Cakes has been around for over a decade, there is a new owner who is a former intern and has taken over the Cups and Cakes name and will continue to give the best service possible. Athena has been a baker for over 20 years. I graduated from Le Cordon Bleu in 2012 and officially became a Pastry Chef. The former owner has entrusted the legacy with me and believe me, I will strive to continue the excellence that Jennifer has built.
Founder’s Story: Cups and Cakes started in Jennifer’s kitchen in the summer of 2007.