While we can’t be everything to everyone, we firmly believe that everyone deserves an awesome cupcake!  Cups and Cakes is committed to providing Sugar Free, Gluten Free, Dairy Free, and/or Egg Free cupcakes for all!


Gluten Free: (+$10/dz classic, 2 dz mini)

We can make pretty much any flavor cupcake in gluten-free! We use Better Batter Gluten-Free Flour for our gluten-free cupcakes.

Note: While we make every effort to clean and disinfect all of our utensils, bowls, etc, we are not an exclusively gluten-free bakery, and therefore do not recommend ordering through us if you have a severe gluten allergy/Celiac’s.


Sugar Free: (+$10/dz classic or 2 dz mini)

We can make most of our cupcakes sugar-free.  We use organic xylitol, a natural sweetener made from corn cobs and birch tree bark.  It carries a very low glycemic index, and has 40% less calories than sugar. Note: This sweetener is VERY TOXIC to dogs.  Please keep your sugar-free cupcakes away from your pups!


Soy-Free: (+$2.50/dz classic or 2 dz mini)

Generally we use organic soy milk in our cupcakes.  If you have a soy allergy, please let us know.  We are happy to replace it with cow’s milk.


Dairy Free:  (+$2.50/dz classic or 2 dz mini)

We use organic soy milk and dairy-free shortening in place of butter in our frosting.


Egg Free: (+$2.50/dz classic or 2 dz mini)

We use Ener-G Egg Replacer plus apple sauce as our egg replacer.  It is nut, soy, dairy, wheat, gluten, and egg FREE.