Earl GreyEarl Grey

Earl Grey? The TEA? Yes. It makes the most amazing, unique cupcake, and we LOVE it! Light and lovely, this makes for the perfect addition to any little party.


Egg NogEgg Nog

Vanilla Nutmeg Cake, Rum Buttercream. It’s what makes the holidays tolerable.



You live in the Mission. Your diet basically consists of burritos for morning, noon and night. This, THIS, my friends, is your cupcake: cinnamon almond cake with cinnamon almond buttercream, topped with cinnamon sugar sprinkles. Frosty Horchata perfection.



Pancake BreakfastPancake Breakfast

Every San Franciscan’s favorite food item, BACON! We chop up premium thick-cut bacon in out maple sugar sweetened cake, and top it with maple buttercream, and (of course) more bacon! It’s the perfect brunch cupcake. (Lets be honest, we’ve had these for day-after breakfasts too. They work wonders.


Root Beer FloatRoot Beer Float

Looking for something different, huh? Well, our Root Beer Float will have you covered. A root beer cake (yep, you read that right!), topped with a scoop of vanilla buttercream. A summer classic.


Thai TeaThai Tea

Yep, just like the delicious drink you always want to down with your Pad Thai. Thai Tea Cake, Thai Tea Buttercream, topped with a Gold Dragee (totally edible!)


Viva Las VegasViva Las Vegas

Channel your inner Elvis with the cupcake version of his favorite sandwich! Banana Bacon Cake, Peanut Butter frosting, topped with real bacon and a banana chip!