Every San Franciscan’s favorite food item, BACON! We chop up premium thick-cut bacon in out maple sugar sweetened cake, and top it with maple buttercream, and (of course) more bacon! It’s the perfect brunch cupcake. (Lets be honest, we’ve had these for day-after breakfasts too. They work wonders.
Viva Las Vegas
Channel your inner Elvis with the cupcake version of his favorite sandwich! Banana Bacon Cake, Peanut Butter frosting, topped with real bacon and a banana chip!